Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate rabadi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Rabadi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chocolate Rabadi is something that I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook chocolate rabadi using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Rabadi:

1. Make ready 1/2 litre full cream milk
2. Make ready 20 gm dark chocolate
3. Make ready 1 tablespoon sugar
4. Take as needed Dry fruits powder
5. Make ready 2 tsp Kesar(safforn) syrup
6. Get 4 tsp White chocolate for garnish
7. Take As needed sugar sprinkler
8. Take 2 tablespoon Milk

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Instructions to make Chocolate Rabadi:

1. Boil milk and reduce to half the Quantity
2. Add sugar and kesar syrup dry fruits powder.milk is reduced traditional way no corn flour, corn starch added to recipe.on very low flame stir continuously.let it cool
3. Take dark chocolate pour some hot milk to it mix well. now gradually add Rabadi to this chocolate mixture.mix well. Great white chocolate add sugar sprinklers.
4. Refrigerate for some time and serve chilled.yummy

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