Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolates. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolates is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chocolates is something that I’ve loved my whole life.

A small piece of chocolate, often as confectionery. A rich foodstuff (made from cocoa, sugar and cocoa butter) that can be eaten on its own or made into other desserts. Chocolate definition, a preparation of the seeds of cacao, roasted, husked, and ground, often sweetened and flavored, as with vanilla.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolates using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolates:

1. Make ready 100 grams dark chocolate
2. Take 1 spoon milk
3. Make ready 1 spoon oil
4. Get 1 spoon maple syrup
5. Prepare as required Almonds
6. Make ready as required Tutti frutti
7. Take as required Gulkand

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Steps to make Chocolates:

1. Melt the chocolate by adding oil and stir it continuously.
2. Once it gets melt remove it and add maple syrup.
3. Use silicone mould and put some oil on it so that chocolates could be easily taken out after freezing.
4. Put a very little mixture in it and after adding almond or tutti fruti and gulkand.add some more chocolate mixture carefully.
5. Gently tap the mould and let it freeze.
6. Disperse the chocolates after it gets freezed.
7. Melt the chocolate by adding oil and stir it continuously.
8. Once it gets melt remove it and add maple syrup.
9. Use silicone mould and put some oil on it so that chocolates could be easily taken out after freezing.
10. Put a very little mixture in it and after adding almond or tutti fruti and gulkand.add some more chocolate mixture carefully.
11. Gently tap the mould and let it freeze.
12. Disperse the chocolates after it gets freezed.

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So that’s going to wrap it up for this special food chocolates recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!