Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butter scones. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Overall, butter scones are sturdier than cream scones. Best for: Splitting and topping with jam Cream scones or butter scones? With our easy substitution, you'll be able to convert back and forth.

Butter scones is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Butter scones is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have butter scones using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butter scones:

1. Make ready 210 g cake flour
2. Prepare 80 g butter
3. Prepare pinch salt
4. Get 2 tbsp sugar
5. Prepare 2 tsp baking powder
6. Get 1/2 tsp baking soda
7. Prepare 50 ml whole milk

Butter Scones made from wheat flour add a lot of CON FEPs, butter scones made with barley flour add a decent amount of STR FEPs. Butter: Besides flour, butter is the main ingredient in scones. It's responsible for flakiness, flavor, crisp edges The butter/flour crumbs melt as the scones bake, releasing steam and creating air pockets. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already.

Instructions to make Butter scones:

1. Mix all dry ingredients. Then add cold butter and use pastry cutter to blend butter in flour until observe sand-like mixture.
2. Add milk and mix the dough gently.
3. Knead the dough until well combined but do not over mixed.
4. Roll the dough to 3/4 inch thick, use cookie cutter 2 inch diameter to cut the dough (make sure do not turn your cookie cutter)
5. Take scrap dough and mix it with cocoa powder for the pug face decoration.
6. Bake at 190C for 15 minute

Mix together the flour and salt and rub in the butter. Butter Scones, once baked, can be eaten by right-clicking on them and selecting the "Eat" option. Gather the ingredients and execute the recipe to produce the dough. Classic Buttery Scones that are delicious for Afternoon Tea, a Delicious Treat, or something simple. Alternatively, rub the butter into the flour mixture till breadcrumbs are formed.

So that’s going to wrap this up for this special food butter scones recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!