Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cream cheese stuffed blueberry loaf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cream cheese stuffed blueberry loaf is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cream cheese stuffed blueberry loaf is something that I have loved my whole life.

The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Eva's slices the bread into very thick slices, so one piece of stuffed French toast is a generous serving.

To get started with this recipe, we have to prepare a few ingredients. You can cook cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream cheese stuffed blueberry loaf:

1. Prepare 2 cups flour
2. Prepare 1/2 cup white sugar
3. Make ready 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
4. Take 2 teaspoons baking powder
5. Make ready 1/2 teaspoon baking soda
6. Prepare 1 cup sour cream
7. Make ready 1/2 teaspoon salt
8. Make ready 1/2 cup milk
9. Take 1/4 cup oil
10. Make ready 1 egg
11. Prepare Filling:
12. Prepare 8 oz 8 oz cream cheese softened mixed with:
13. Make ready 1 tbsp 1 tablespoon powdered sugar

Ingredients: For the loaf batter -. I love this recipe for Blueberry Stuffed French Toast. It can be made for two, or twenty. Most stuffed french toast recipes are made the night before I used blueberries, but strawberries, blackberries and/or raspberries would be delicious as well.

Instructions to make Cream cheese stuffed blueberry loaf:

1. Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
2. Coat blueberries in the flour and lightly fold in.
3. Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
4. Pour remaining batter on top and throw a few more blueberries on top of the loaf.
5. Bake 35-45 minutes covering with foil halfway through.

Blueberry Cream Cheese Stuffed French Toast is not. A delicious brioche french toast stuffed with blueberry cream cheese and topped with blueberry syrup. In a small bowl, combine the cream cheese and Left Field Farms Vanilla Creamer. Cut a slit in the top of each slice of bread and make a pocket. These blueberry cream cheese muffins are PERFECT with coffee or tea!

So that is going to wrap this up for this special food cream cheese stuffed blueberry loaf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!