Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tablea cake series: dark chocolate ganache cake frosting. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is something that I’ve loved my whole life.

Chocolate Sponge Cake with Chocolate Ganache Frosting. Decadent dark chocolate accompanied by a chocolate ganache frosting makes this cake perfect for Halloween. This cake has a delicious, rich chocolate flavour & the ganache is outstanding.

To begin with this particular recipe, we have to first prepare a few components. You can cook tablea cake series: dark chocolate ganache cake frosting using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:

1. Prepare 1 1/2 cup cake flour
2. Take 5 eggs separate yolk and white
3. Make ready 1/2 cup butter
4. Take 2 tsp baking powder
5. Get 1 cup strawberry purée reduced
6. Make ready 3 blocks tablea dark chocolate
7. Prepare 1/2 cup sugar
8. Take 1 cup heavy cream

This chocolate ganache recipe is so easy. Pour hot cream over chocolate and whisk! Depending on the temperature, you can make frosting, drips or An easy chocolate ganache recipe for smooth, shiny and deliciously dark, milk or white chocolate ganache. Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake.

Instructions to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:

1. Whisk egg white with sugar until medium peaks.
2. Gradually add butter, egg yolks, flour and the purée then fold lightly.
3. Pop it in the microwave for 15 minutes.
4. Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth
5. Add chocolate dust, mallows and fruit toppings

For traditional chocolate ganache, I recommend using semi-sweet chocolate. This is the most commonly found chocolate in the baking aisle. This Paleo Chocolate Cake with Dark Chocolate Ganache Frosting requires no strange or hard to find flours or starches, its simple to make rich and decadent. I make the cakes and the frosting the night before I plan to serve it, then assemble and frost the day of. This cake, adapted from "Modern Baking: Cakes, Cookies and Everything in Between" by Donna Hay, may find a place in your recipe Make the ganache: Place the sour cream and melted chocolate in a large bowl.

So that’s going to wrap this up with this exceptional food tablea cake series: dark chocolate ganache cake frosting recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!