Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nankhatai/butter biscuits/cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nankhatai/Butter biscuits/Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Nankhatai/Butter biscuits/Cookies is something which I have loved my whole life.

This Indian bakery biscuit recipe is easy to prepare and is surely going to make your kids at home happy. How to make cookies in IFB Microwave।Nankhatai Recipe In Hindi।Butter Cookies Recipe। Here's an another bakery recipe, which can be prepared in two different methods!! These delicious cravings can be baked in many flavours as you desire for.

To get started with this recipe, we must prepare a few components. You can have nankhatai/butter biscuits/cookies using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nankhatai/Butter biscuits/Cookies:

1. Take 1/4 cup ghee
2. Make ready 1/4 cup butter (room temperature)
3. Prepare 1 cup powdered sugar
4. Prepare 1 cup wheat flour or maida
5. Make ready 1/4 Besan flour
6. Make ready 1 tbsp Rava
7. Prepare 1/2 tsp baking soda
8. Make ready 1/2 tsp cardamom powder
9. Get 3 tbsp milk

Take another bowl and add in all the wet ingredients namely Butter, oil, rose water and milk. Make sure that the butter is at room temperature and thoroughly soft. This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. It is a traditional Indian cookie recipe without eggs, baking powder or baking soda.

Instructions to make Nankhatai/Butter biscuits/Cookies:

1. Add butter,ghee on a large bowl and beat well using hand mixer or electric beater until it turns creamy texture. Gradually add 1 cup of sugar and beat well.
2. In a siever, add all dry ingredients and sieve well into the bowl.
3. Then add cardomom powder, milk(little by little) and make a thick dough as shown. Don't knead too much. Cover and Rest it for 20 mins in fridge.
4. Then, take small ball sized dough,flatten it slightly and make cookies as shown. Decorate it with almond or other nuts,chocolate chips.
5. Line a parchment paper on a baking tray and arrange the cookies on the tray.
6. Preheat the oven for 180 degree celsius and then bake the cookies for 12-15 mins or until it turns light brown at 180 degree Celsius.
7. For gas stove method, add 1 cup salt in a kadai/idly pan and press heat for 10 mins on high heat. Then grease butter on a plate and arrange the cookies by leaving some gap between each cookies. Place the plate on the pre heated pan. Close the lid and cook for 15 mins.
8. Tasty crunchy butter cookies/nankhatai is ready 😋😋 Store it in an airtight container and will be good for 10 days.

Nankhatai - A simple eggless cookie that can be made for evening snack with a cup of tea or for any festivals as a sweet. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and What Is Nankhatai? Now let me tell you something about Nankhatai. It is a very popular Indian biscuit (cookie).

So that’s going to wrap this up with this special food nankhatai/butter biscuits/cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!