Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Chocolate Cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegan Chocolate Cake is something which I have loved my entire life.

This really is the best chocolate cake ever, vegan or otherwise. Vegan Chocolate Cake. this link is to an external site that may or may not meet accessibility. This classic vegan chocolate cake is the bomb diggity!

To get started with this recipe, we must prepare a few ingredients. You can cook vegan chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Cake:

1. Prepare Dry ingredients
2. Make ready 280 g flour
3. Make ready 75 g Nesquik
4. Get 1 packet baking powder
5. Make ready 1 pinch salt
6. Make ready 1 packet vanilla sugar
7. Take 200 g granulated sugar
8. Make ready Wet ingredients
9. Take 350 ml soy milk
10. Get 1 tbsp vinegar
11. Get 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
12. Make ready 1 strong expresso
13. Take Ganache
14. Make ready 100 g chocolate
15. Get 1/4 cup soy milk
16. Get Pinch salt

All you do to make this simple vegan chocolate cake frosting is melt together coconut milk and vegan dark chocolate pieces. This is the same chocolate cake I showed in my recent course for how to replace eggs in your vegan recipes. If you are interested to learn more about the science of vegan baking just click here to check. This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty!

Steps to make Vegan Chocolate Cake:

1. Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
2. Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
3. Pour all wet ingredients into dry. Mix until just combined.
4. Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)

A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake. While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and. Learn how to make Vegan Chocolate Cake at home that's absolutely butter free and egg free and yet tastes divine.

So that’s going to wrap it up for this special food vegan chocolate cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!