Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango cheese cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Buy Groceries at Amazon & Save. The cheesecake was still not as dense, but the mango taste with the lime kicker was definitely there. The fact that it is still lighter than a regular cheesecake makes it perfect for spring and.

Mango cheese cake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mango cheese cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mango cheese cake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango cheese cake:

1. Prepare 4 fresh mangoes
2. Make ready 1 cup whipping cream
3. Get 1 cup cream cheese
4. Get 1 tbspn sugar
5. Prepare 1 small packet of digestive biscuits
6. Prepare 1 tbspn melted butter
7. Take 1 sachet unflavoured gelatine

Spread the sweetened sour cream on top of the cheesecake. Use remaining mango puree to decorate the top. In my original recipe, you can use any whole milk yogurt, but for this mango cheesecake, I highly recommend using whole milk greek yogurt. It is thicker and works better in this recipe since we are also adding a fruit puree.

Instructions to make Mango cheese cake:

1. Take digestive biscuit grind it into fine powder add melted butter to it mix well! set in the bottom of the openable cake tin and freeze for 30 minutes
2. Chop fresh mangoes add little sugar and grind it into smooth pulp (do not add water at all)
3. Whip the cream cheese.
4. Whip the whipping cream with the beater till stiff peaks.
5. Now to the whipped cream add the whipped cream cheese and some mango pulp mix it well..take a sachet of unflavoured gelatine add little water to it mix well! Add this gelatine to the cream mixture and mix it well! Now add this mixture to the cake tin and add little mango pulp on top, with the help of toothpick make design and freeze for about 4 to 6 hours.
6. Once it's sets! Remove it and add the whipping cream on sides (as shown in picture) add the chopped fresh mangoes and serve! Ready

Mango cheesecake Recipe with step by step photos - this is a delicious no bake vegetarian mango cheese cake recipe made without eggs and gelatin. I have made this cake thrice in this mango season. One of the favorite mango desserts at home and no wonder I end up making this delicious cheesecake. The Mango Cheesecake is made by blending the delectable fresh mangoes with soft creamy cheese. The pastry for the cheesecake has a perfect crust and is a great way to enjoy the healthy and yummy yellow fruit.  In place of mangoes, you could use other fruits like strawberries and kiwis.

So that’s going to wrap it up with this special food mango cheese cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!