Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, glazed lemon cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Glazed lemon cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Glazed lemon cake is something that I have loved my entire life.

I used this glaze on AR's "Lemon Gold Cake" and they were very very good together. Cook's Notes for Glazed Lemon Pound Cake Loaf. When it comes to baking loaves like this one, there is really just one secret to success.

To begin with this particular recipe, we have to prepare a few ingredients. You can have glazed lemon cake using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Glazed lemon cake:

1. Get 1/2 cup butter
2. Get 1 1/2 cups all purpose flour
3. Make ready 1 cup white sugar
4. Get 3 large eggs
5. Make ready 1/3 cup greek yoghurt
6. Prepare 2 tablespoons lemon zest
7. Make ready 1/4 teaspoon salt
8. Take 1/4 teaspoon baking powder
9. Get 1/4 teaspoon baking soda
10. Make ready 1 tablespoon lemon juice
11. Make ready 2 teaspoon vanilla extract
12. Take Glaze
13. Take 1/2 cup icing sugar
14. Make ready 1 tablespoon lemon juice

A soft and tender lemon cake drizzled with a simple lemon glaze. Meet my new favourite thing - Lemon Cake ❤️. All Reviews for Glazed Lemon Pound Cake. Glazed Lemon Pound Cake. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Glazed lemon cake:

1. Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder.
2. Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
3. Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two.
4. Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top.
5. Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean.
6. If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between.
7. Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool.
8. Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm.
9. Allow the cake to cool completely before slicing.

The sunny taste of citrus highlights this buttery pound cake. Brush the lemon-sugar glaze over the warm cake, and you have a. Add oil and lemon zest and mix well. Remove from oven and cool on rack. This variation of a classic lemon Bundt cake comes with an extra kick of lemon flavour.

So that’s going to wrap it up with this exceptional food glazed lemon cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!