Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana drizzle cake!!. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Banana Drizzle cake!! is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Banana Drizzle cake!! is something which I’ve loved my entire life.

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. I've searched high and low for the perfect banana cake; well, I think I've found it!

To begin with this particular recipe, we have to prepare a few components. You can have banana drizzle cake!! using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Drizzle cake!!:

1. Prepare 140 g self raising flour
2. Take 140 g stork (or a baking block)
3. Prepare 140 g golden Caster sugar
4. Make ready 2 x ripe good small or medium bananas
5. Make ready 2 x eggs (medium)
6. Get 1 tsp baking powder
7. Get 1 tbsp milk
8. Prepare 1 tsp vanilla extract
9. Get ICING DRIZZLE..
10. Get 70 g icing sugar (sieved)
11. Get 1/2 tsp vanilla extract
12. Make ready 1 tbsp milk
13. Prepare 2 tsp butter (unsalted)

Banana cake is really simple to make and doesn't take very long. But, because of the icing, it's best kept in the refrigerator.. Drizzle the glaze over the cake and serve. Click the buttons below to share and print this recipe.

Instructions to make Banana Drizzle cake!!:

1. Pre heat oven 160c, prepare 2lb loaf tin, with grease proof paper (baking paper) at bottom, and grease sides of tin also…
2. Mix sugar and stalk together until fluffy in a large bowl, With wooden spoon
3. Lighly whisk eggs in a cup, slowly add eggs and flour and baking powder to the large bowl
4. Then add in the mashed bananas, only fold gently until all mixed, dont over mix it.
5. Pour into prepared tin, sprinkle with some brown dermera or any white sugar, pop on middle shelf to bake for 25-30 minutes.
6. Leave to cool down for 20 minutes until warm,,,make icing drizzle! Just mix all ingredients together, when cake warm take out of tin, add the icing dizzle!!! Leave to set. Enjoy!!!

This banana cake with vanilla glaze is easily customized! This here is the only banana cake recipe you will need from now until the end of time. This is the BEST banana cake I have ever (I mean, ever!) sunk my teeth into. Mary Berry's banana with lemon drizzle cake recipe. This simple banana sponge will be very popular as it is fairly deep but has a crunchy lemon topping.

So that’s going to wrap this up for this special food banana drizzle cake!! recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!