Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, frieda’s rhubarb cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Frieda’s Rhubarb Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Frieda’s Rhubarb Cake is something which I have loved my whole life. They are nice and they look fantastic.

Frieda's Rhubarb Cake Dori Fussmann Tel Aviv, Israel. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly.

To get started with this recipe, we have to first prepare a few ingredients. You can have frieda’s rhubarb cake using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Frieda’s Rhubarb Cake:

1. Prepare 200 g sugar
2. Get 100 g unsalted butter
3. Prepare Vanilla extract
4. Get 3 eggs
5. Make ready 150 g white flour
6. Make ready 50 g potato starch
7. Get 2 small bags of baking powder
8. Get 375 g Rhubarb

I refridgerated it and it just got better and better each day since! It may be called a rhubarb breakfast cake, but don't let that stop you from snacking on this gem all day long. The texture is just perfect, it's not too sweet, and the tart rhubarb gives it a unique flavor. There's a nice background note of vanilla in the batter which plays really well with the rhubarb.

Instructions to make Frieda’s Rhubarb Cake:

1. Mix with a blender 100 g of unsalted butter cut into cubes, 100 g of sugar and 1 spoon of vanilla extract. Mix until no lumps
5. 3 eggs, separate the egg white from the yolk. The egg white goes in the refrigerator, the yolk in the mix, mix well.
6. Add 150g of white flour and mix well
7. Add 50 g of potato starch and mix well
8. Add 2 small bags of baking powder and mix well. Dough becomes serious and real. This is happenings
9. Butter the baking tray well, add dough evenly, have some edges on the side
10. Add cut rhubarb on the dough
11. Put in the oven, 180’, fan, middle of oven, no trays. For 50 minutes
12. 10’ before the 50’ are through, mix in a bowl 100 g of sugar with the 3 egg whites. Mix well high speed to “soft peaks”
14. When 50’ are oven, take the tray out, spread the soft peaks on the dough. 150’ for 15’ and you’re done.

If desired, serve warm with whipped cream or ice cream. Pour the heavy whipping cream (or the dairy-free coconut option) all over the rhubarb. I then added in the frozen fruit, in this case, rhubarb. I sprinkled the sugar over the rhubarb and then followed that with the dry cake mix. You then sprinkle the cake mix, pour the water and then melted butter.

So that’s going to wrap it up with this exceptional food frieda’s rhubarb cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!