Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, guinness chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat. Chocolate Guinness cake isn't your everyday chocolate cake.

Guinness Chocolate Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Guinness Chocolate Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have guinness chocolate cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Guinness Chocolate Cake:

1. Get 125 ml Guinness
2. Make ready 125 gm unsalted butter
3. Prepare 40 gm cocoa powder
4. Prepare 75 ml sour cream
5. Make ready 1 large egg
6. Prepare 1/2 tbsp vanilla extract
7. Make ready 135 gm plain flour
8. Make ready 1 1/4 tsp bicarbonate of soda
9. Take Some icing sugar or whipped cream for the topping

The dense and fudgy sponge has an intense malty flavour which comes from the addition of the stout and is. This chocolate cake is rich moist and has the most tender crumb. Jump to our Guinness Chocolate Cake Recipe with Creamy White Frosting or read on to see our tips for making it. Chocolate cake and rich chocolate icing are both flavored with Irish stout beer in this sumptuous UGC Reviews Modal.

Steps to make Guinness Chocolate Cake:

1. Preheat the oven to 180degC or 160degC Fan. Butter and line the tin (7 inch spring form or 8 inch Bundt cake tin).
2. Pour the Guinness into a wide saucepan, add the butter (in spoons or slices) and heat until the butter is melted, at which time you whisk in the cocoa and sugar. Beat the sour cream with the egg and vanilla, and pour into the brown and beery pan. Lastly whisk in the flour and bicarbonate.
3. Pour the cake batter into the tin and bake for 45-60 minutes. Leave to cool completely in the tin on a cooling rack. It is quite a damp cake.
4. When the cake is cold, sit it on a flat platter or cake stand. Sprinkle the top with icing sugar.

Reviews for: Photos of Diana's Guinness® Chocolate Cake with Guinness. This might just be the most decadently delicious Guinness chocolate cake recipe a St. Patrick's Day celebration has ever seen. How to Make Guinness Chocolate Cake with Irish Buttercream. This fudgey chocolate cake with guinness beer has the best cream cheese frosting.

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