Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, eggless chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggless Chocolate Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Eggless Chocolate Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well.

To begin with this recipe, we must prepare a few components. You can have eggless chocolate cake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate Cake:

1. Make ready 1 cup wheat flour
2. Take 1 cup granulated sugar
3. Get 1/2 cup + 1 tbsp Hung Curd. 1/4 cup canola oil
4. Take 1 tsp vanilla extract
5. Get 1/2 cup water
6. Make ready 1/2 cup unsweetened natural cocoa powder
7. Make ready 1 teaspoon baking soda
8. Take 1/2 teaspoon baking powder
9. Make ready 1/2 teaspoon salt
10. Get 1 tsp coffee powder
11. Take For the Chocolate Ganache
12. Make ready 200 gm Dark Chocolate
13. Prepare 3/4 cup cream

Home bakery recipes eggless chocolate cake recipe eggless cake recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache. A cake without eggs that fit for any celebration and sure to.

Instructions to make Eggless Chocolate Cake:

1. Preheat oven to 180 C, - All make sure all the ingredients are at room temp.
2. Spray a cake pan with cooking spray, and flour the pan, set aside.
3. In a large mixing bowl, combine water, sugar, hung curd, oil, vanilla, until smooth.
4. Now add coffee, cocoa powder and whisk some more until the batter was smooth and completely free from lumps. - - Sift the flour, salt,soda and baking powder
5. Add the dry ingredients to the wet mix and whisk again to form a smooth batter
6. Now pour the batter, into the prepared pan and bake for about 25 -30 minutes. - Check with a skewer - If it comes out clean means cake is done. - - Let it cool before taking it out on a plate
7. For the Chocolate Ganache - - Place the chocolate in a microwave-safe bowl just for 1 minute to soften chocolate.
8. Heat up the cream in a pan and pour it over the chocolate and let it stand about 1 minute. Whisk until chocolate has melted and mixture is smooth and velvety. - Let it cool for about 10 minutes, allowing ganache to cool and thicken a bit.
9. Just run around a fork in the top for some design. Place a strawberry and it’s done

Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk recipe you can bake the fluffy, moist. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs. The Best & Easy Eggless Chocolate Cake Instant Pot Recipe. Finally, the CRAZY MONTH of the year is here. 😀 HELLO DECEMBER and bring on all the HOLIDAY FUN. Smother some chocolate ganache for that extra lusciousness.

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