Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, orange marble cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

By Caroline Hire - Food writer. For a deliciously nostalgic cake, combine a classic flavour combination of orange and chocolate in this retro two-tone bake. This is a deliciously nostalgic cake with classic flavours of fresh orange and chocolate.

Orange Marble Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Orange Marble Cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have orange marble cake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Orange Marble Cake:

1. Make ready 160 g melted butter
2. Make ready 160 g granulated or caster sugar
3. Make ready 1/2 cup + thick curd
4. Prepare 1/2 teaspoon vanilla extract
5. Prepare 2 oranges
6. Get 160 g self-raising flour
7. Prepare 1/2 teaspoon bicarbonate of soda
8. Prepare 2 tablespoons cocoa powder
9. Prepare 1-2 tablespoons fresh orange juice
10. Prepare 1 dairy milk chocolate (I used..it's optional)

This orange marble tea cake I baked for friends and also for my in-laws. I adapted this easy recipe from Prathibha's Orange Cake and made it orange marble cake as. Chocolate and orange blend together perfectly in this easy to make marble cake. Top tip for making Chocolate and orange marble cake.

Instructions to make Orange Marble Cake:

1. Preheat oven to 180 degree - Beat butter and sugar together until smooth. Beat curd and add vanilla, then beat again until well combined.
2. Add the zest of 1/2 orange and squeeze the juice of one orange and mix in. Sieve juice before mixing
3. Sieve in flour, bicarb and then gently fold into the mixture. When well mixed, put roughly half of the mixture into a separate bowl.
4. To one bowl, add the cocoa and juice and mix in. For more creamy n chocolaty texture I added one small, melted dairy milk chocolate (for me, the more the better!).
5. Put half of your pale mixture into the tin. Then all of your chocolate mixture. Finally, add your remaining pale mixture.
6. For the marble look, zig-zag your knife through the mix.
7. Put in the preheated oven for 30 minutes but keep checking - Now combine the juice of remaining half orange with enough icing sugar to make a syrup consistency and a little zest too.
8. Once a golden crust is formed on the top and cake is cooked through the middle, remove from the oven and prick the top with a fork then pour over the prepared juice solution. - It should be poured when cake is warm so that it is all absorbed.
9. Cut slices when cake is cooled down n enjoy with tea or coffee.

Combine the killer combination of chocolate and orange with a moist, crumbly sponge cake and you have a winner - not to mention its marble appearance which makes it even more appealing. Add dry ingredients to mixer bowl and combine using the beater on a low setting. Using a skewer or knife, in a circular motion, create a marble effect in both cakes. Marbled Orange Pound Cake is made from two different orange infused batters! This delicious cake has a lemon-flavored icing on top and tastes great with a cup of coffee.

So that is going to wrap it up with this exceptional food orange marble cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!