Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hazelnut pound cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hazelnut Pound Cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Hazelnut Pound Cake is something which I’ve loved my entire life.

In a bowl, cream butter and sugar. Stir in nuts and chocolate chips; add to creamed mixture and stir until well mixed. Just before serving, sprinkle the cake with icing sugar, if desired.

To get started with this recipe, we have to first prepare a few ingredients. You can have hazelnut pound cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hazelnut Pound Cake:

1. Get 3 sticks butter
2. Get 2 &1/2 cups sugar
3. Take 4 eggs
4. Prepare 2 &1/2 cups flour
5. Make ready 1 cup half & half
6. Take 2 tsp Superior hazelnut flavor

You can use any other nut to replace the hazelnut. Cinnamon Hazelnut Bundt Cake with Brown Butter Glaze has such amazing flavor. It's such a pretty cake and wonderfully simple to make, too! One of my favorite recipes in my cookbook is a cookie that features cinnamon and hazelnut.

Steps to make Hazelnut Pound Cake:

1. Make sure all of your ingredients are at room temperature.
2. In a mixer, add the butter and sugar, cream together with a paddle attachment.
3. Add eggs one at a time, and continue to beat on medium speed, scrape down the bowl.
4. Add the flour and the milk alternating between the two, add flavor, continue to beat for 5 mins.
5. Pour into prepared pan with butter and flour.
6. Bake @ 350 till done about 45 mins. Cool

It's such a simple flavor combination, but it's one that works really, really well. An excellent cake from Dr Oetker German Home Baking that's simple and easy to make. Hazelnut cakes are also made in Switzerland and probably other European countries. If you have a kitchen scale I would recommend using the weight measurements as they're more accurate but to make it more friendly to North American kitchens I added volume measurements in brackets. Under the candy-bar coating of chocolate and nuts, this cake from Nathaniel Reid Bakery in St.

So that is going to wrap it up with this exceptional food hazelnut pound cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!