Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, steamed mango cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Please don't forget to like and subscribe to my channel ! and don't forget to hit the notification bell for updates `` Edited by. A delicious sweets you can have on your table on special occasions like birthdays, anniversaries and more. Are you bored of having the usual cake!

Steamed mango cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Steamed mango cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have steamed mango cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed mango cake:

1. Take 1 bowl mango pulp fresh
2. Take 1 bowl idli rava
3. Prepare 1/2 bowl Jaggery
4. Prepare As per your choice Cardamom powder or nutmeg powder
5. Get 1 cup milk
6. Take 1 small bowl coconut grated
7. Prepare 1/2 tsp Baking powder
8. Prepare 1/2 tsp Baking soda
9. Make ready As per taste salt

White Chocolate Cinnamon Mango Cake with fresh Mango and Cream - Happy Mothers Day!! Delicate layers of sponge cake filled with sweet-tart mango mousse make a beautiful cake that will wow your guests. This sponge cake filled with mango mousse is quite spectacular. Mango is so underused in cakes and muffins.

Steps to make Steamed mango cake:

1. Take mango pulp in a bowl add idli rava and mix keep aside.
2. Now add grated coconut and Jaggery to it mix well and wait for 5 mins.
3. Now add milk and pinch of salt and cardamom powder, mix well.
4. Now grease one pot and pour the mixture to it,prepare steamer, here i used idli steamer and steam for 15 mins check with toothpick.
5. Let it cool drizzle 1 tspoon desi ghee and decorate with grated coconut. Yummy and healthy dish.

Why not try it in this luscious, moist tea time cake? In this unusual upside-down cake, juicy slices of mango are topped with a simple, light sponge mixture. For this mango cake, I'm using mango puree in place of the berry sauce in the original recipe. First, cream the cream cheese until no clumps remain, then add in the melted chocolate. In another mixing bowl, combine the remaining ingredients; stir to mix well.

So that is going to wrap this up with this exceptional food steamed mango cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!