Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, steamed banana cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steamed Banana Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Steamed Banana Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

Steamed banana cake is one of the most incredible desserts in Vietnam. The cake is not overly sweet and topped with creamy coconut sauce. Be the first to review this recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed banana cake using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Banana Cake:

1. Get 4 pcs mashed banana
2. Make ready 2 eggs
3. Take 1/2 cup melted butter
4. Make ready 1/4 cup vegetable oil
5. Get 3/4 cup sugar
6. Take 1 tsp baking powder
7. Get 1/2 tsp baking soda
8. Take 1/2 tsp salt
9. Take 1.5 cups All-purpose flour
10. Make ready 1 tbsp vanilla extract
11. Take 5 tbsp nuts
12. Get 5 tbsp chopped chocolates
13. Take 60 ml evaporated milk
14. Take 3/4 cup sugar

This type of sweet cake usually served with chocolate icing, cream cheese icing or plain unfrosted. This steamed banana cake is soft and delicious, tastes surprisingly good, filled with banana flavour and aroma, you'll definitely give Steamed Banana Cake 蒸香蕉蛋糕. To make Vietnamese Steamed Banana Cake (Banh Chuoi Hap), you will need ripe bananas (pisang awak variety for best result), tapioca starch, rice flour, and sugar. So I tried a banana steamed cake and I was very happy with the outcome as the cake was very moist and delicious.

Instructions to make Steamed Banana Cake:

1. Mix wet ingredients (banana, eggs, oil, vanilla, butter, milk)
2. Combine dry ingredients (flour, sugar, baking powder, baking soda, salt, chocolates, nuts). Mix well.
3. Combine wet & dry ingredients.
4. Grease mold with vegetable oil.
5. Pour batter to mould.
6. Put 5 pcs of whole nuts on top of the batter.
7. Cover with foil.
8. Steam in already boiling water for 50minutes.
9. Remove from heat. Let cool and enjoy!

This post is especially for persons who do not have ovens and want alternative. Her steamed banana cake was perfect-not overly sweet, soft and chewy. My Mom generously shared the recipe with much instruction. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy.

So that is going to wrap it up for this special food steamed banana cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!