Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, plum cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Celebrate the autumn harvest with our selection of comforting plum cakes and puddings, including crumbles, tarts, cobblers and easy traybakes. Gently spiced, this jammy plum cake celebrates the summer-into-fall season. Serve it as a brunch cake or for dessert topped with vanilla ice cream.

Plum Cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Plum Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have plum cake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Plum Cake:

1. Take 1 cup organic whole wheat flour or gluten free baking mix
2. Get 1 tsp. Baking powder
3. Make ready Pinch salt
4. Make ready 1 cup organic cane sugar
5. Take 1/2 unsalted butter
6. Take 2 tbsp. Fresh lemon juice
7. Make ready 1/4 cup plain yogurt
8. Make ready 2 eggs
9. Take 1 tbsp. Pure vanilla extract
10. Make ready 2 tbsp. Cinnamon sugar
11. Take 1/2 tsp. Lemon zest
12. Take 7-8 big plums, halved and pitted

This Polish plum cake recipe yields a lightly sweet, fruit-forward dessert. This quick and easy recipe for Polish plum cake (placek z sliwkami) makes good use of an abundance of fresh plums. This moist almond flavored Plum Coffee Cake is topped with Italian Prune Plums that after baking become soft with lovely caramelized edges. Make one of our easy sweet plum recipes for plum cake, plum tart, plum pudding, and savoury plum recipes like roast duck with plums and star anise along with a how to cook plums guide and varieties.

Steps to make Plum Cake:

1. Heat oven to 350°F
2. Whisk together flour, baking powder and salt in a medium bowl
3. In the large bowl, cream butter and sugar with electric mixer until fluffy and light.
4. Add the eggs, one at the time and scraping down the bowl
5. Add lemon juice and mix until combined
6. Add yogurt and dry ingredients. Mix until just combined
7. Spoon batter into slightly greased 9-inch springform pan and smooth the top.
8. Arrange plums, skin side up, all over the batter. Sprinkle top with cinnamon sugar
9. Bake until cake is golden and a toothpick inserted into a center of the cake comes out dry, about 50-55 min
10. Let cake completely cool down before serving

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