Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vermicelli cake/ basbusa shararia cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vermicelli Cake - It was only until I started tasting other people's cooking that made me realize that my mom really knows what she is Vermicelli cake See recipes for Basbusa, Basbusa Cake, Basbusa with Pistacio Cake too. The ingredients needed to make Vermicelli Cake/ Basbusa Shararia Cake Vermicelli Cake - It was only until I started tasting other people's cooking that made me realize that my mom really knows what she is Vermicelli cake, also called vam-a-zelli in Guyanese patois, is a dessert made from vermicelli noodles that have been simmered in. The Greatest Basbousa with Vermicelli It's here!

Vermicelli Cake/ Basbusa Shararia Cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vermicelli Cake/ Basbusa Shararia Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vermicelli cake/ basbusa shararia cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vermicelli Cake/ Basbusa Shararia Cake:

1. Take Cake mix:
2. Get 2 eggs
3. Take 1/2 cup oil
4. Get 1 cup sugar
5. Make ready 1 cup yogurt/ 1 can nestle cream
6. Get 1 cup flour all purpose
7. Get 3/4 cup coconut powder
8. Take 1 tbsp baking powder
9. Get Top of cake mix:
10. Prepare 1 packet (150 g) vermicelli roasted pasta
11. Prepare For garnishing:
12. Take 3/4 can condensed milk

A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and. Now, don't let the beauty of this popular classic Middle Eastern cake fool Basbousa - An Egyptian Kiss- VEGANׁ. Basbousa is a semolina based cake, similar in texture to sweet cornbread. This cake is very popular all over the Middle East and every country makes it slightly different.

Instructions to make Vermicelli Cake/ Basbusa Shararia Cake:

1. Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients.
2. Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed.
3. Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c.
4. If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage.
5. Then serve.

I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Stir in the lemon juice and rosewater and remove from the heat.

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