Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cinnabon cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I made the cake exactly by the recipe, but I made a knock-off Cinnabon cream cheese icing. Recipe by Sassy in da South. Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake.

Cinnabon cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cinnabon cake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cinnabon cake using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnabon cake:

1. Take Dough
2. Prepare 3 cups all purpose flour
3. Get 2 tablespoon butter
4. Get 1 egg
5. Prepare 1 package yeast (10 grams)
6. Take 1/4 cup granulated sugar
7. Make ready 1/4 cup milk
8. Make ready 1/2 cup water
9. Get 1 teaspoon salt
10. Make ready Filling
11. Make ready 1 cup sugar (brown or white)
12. Make ready 1/4 cup butter (50 grams)
13. Make ready 1 tablespoon cinnamon (or more as preferred)
14. Take 1 tablespoon vanilla extract (could use powder)
15. Take Glaze
16. Get 1 1/2 cup powdered sugar
17. Prepare 1/4 cup butter (50 grams)
18. Make ready 1 tablespoon vanilla extract (could use powder)
19. Take 2 tablespoon milk (as desired thickness)

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Steps to make Cinnabon cake:

1. Activate yeast by warming water and milk and be careful not to boil as that would kill the yeast, when it’s warm enough you can add yeast and a tablespoon of sugar, let it sit for 10-15 minutes. Following that, the yeast should look like a dome
2. You’ll prepare the dough by mixing the dry ingredients which are the salt and flour, then you’ll add sugar, butter and the egg to the yeast and whisk them. Following that, you’ll add flour slowly. (you could use your hands or a mixer), after you’ve formed the dough you let it sit for an hour
3. To prepare the filling all you need to do is to melt the butter and add the sugar, cinnamon and vanilla extract. Get the dough and roll it out on the table to get a rectangular shaped dough. Top it up with the filling and roll it over.
4. Now you’ll mark the roll with your knife and cut it as desire. Meanwhile get a Pyrex and layer it with melted butter and sit the cinnamon rolls close to each other
5. You let them sit for half an hour and prepare the oven, you may want to brush some butter on the top, at 375 degrees you’ll bake them from 15-20 minutes
6. For the glaze, you’ll mix the butter with sugar and vanilla and add milk slowly to the desired thickness
7. Time to get them out of the oven and glaze them! Enjoy the taste

Yummy Cinnamon Spice Cake, Simple Cinnamon Roll Layer Cake, Amazing Cinnamon Crumb Cake and more!!!!

So that is going to wrap this up with this special food cinnabon cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!