Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vanilla sponge cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vanilla Sponge Cake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vanilla Sponge Cake is something that I’ve loved my whole life.

Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising. This is the perfect vanilla sponge cake recipe that is easier to make than you think.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vanilla sponge cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Sponge Cake:

1. Prepare 4 large egg whites
2. Take 120 g sugar
3. Take 1 tsp salt
4. Prepare 4 large egg yolks
5. Get 120 g flour
6. Take 40 g milk
7. Get 40 g olive oil
8. Take 1 tbs vanilla extract
9. Prepare optional ingredients
10. Make ready chopped walnuts
11. Get cocoa powder

Hot Milk Vanilla Sponge Cake this vanilla cake recipe is one of my favorite cake recipe, it is light, moist and very flavorful. earlier, I had shared the recipe. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. Ingredients for this Eggless Vanilla Sponge Cake. Traditionally, a sponge cake has both egg whites and egg yolks whipped in it separately.

Instructions to make Vanilla Sponge Cake:

1. Use a mixer to whisk the egg whites until they are fluffy and can form stiff peaks.
2. Gradually add the sugar.
3. Add the egg yolks and mix using a spatula.
4. Sift the the flour and mix in gradually.
5. Combine the milk, oil and vanilla extract together then add them to the cake batter and mix well.
6. Pour the batter into an oiled mold, the batter should form ribbons.
7. (opptional) add a handful of chopped walnuts to add some nuttiness.
8. (optional) pour in half the batter, mix some cocoa powder into the rest, then pour it. use a spoon to stir once, creating a marbled effect.
9. Preheat the oven to 150°c and bake for 30-40 minutes, or until fully cooked.
10. Allow it to cool for atleast 15 minutes before cutting and serving. it can be served with a hot beverage, fresh cream, or some fruit.

This is what makes a it airy and light. rich vanilla sponge cake is made with minimum and basic ingredients that are somehow available in every well maintained Indian household pantry! This Indian style vanilla sponge cake is not only. Vanilla Sponge cake is one of the most basic cake recipes. Made from staple ingredients found in our kitchen, this cake is extremely easy to make. A delicious, light vanilla sponge birthday cake recipe.

So that is going to wrap this up with this special food vanilla sponge cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!