Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yema cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The Yema cake has three components which all work together into a scrumptious, indulgent baked treat. Sponge Cake-the procedure is very similar to the one I used for making the Pianono, but I added butter for the extra buttery goodness. Since the yema spread is very rich and sweet, I also opted to make a lesser sweet sponge.

Yema Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Yema Cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have yema cake using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yema Cake:

1. Get Chiffon (dry)
2. Take 1 1/4 cup cake flour or all purpose flour
3. Prepare 1/2 tbsp baking powder
4. Prepare 1/2 tsp salt
5. Get 1/2 cup sugar
6. Prepare Chiffon (wet)
7. Take 4 egg yolk
8. Get 1/4 cup oil
9. Prepare 1/4 cup water
10. Take 1/4 cup pineapple juice
11. Get Meringue
12. Make ready 4 egg whites
13. Get 1/2 tsp cream of tartar
14. Get 1/4 cup sugar
15. Take Yema frosting
16. Take 1 can condensed milk
17. Take 1 can evaporated milk
18. Prepare 3 egg yolks
19. Prepare 1 tbsp vanilla
20. Get 1 tbsp cornstarch
21. Take Toppings
22. Prepare Grated cheese

Garnish the yema cake with shredded mild cheddar cheese and cookies if you like. Most Yema Cake recipe contains cream cheese. I think that is how it differs from other cake. It is not really certain where yema cake originated, it is a spin off from yema candy, but the one coming from Tayabas is the most popular.

Steps to make Yema Cake:

1. Mix dry ingredients, set aside.
2. Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
3. Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
4. Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
5. Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
6. Assemble the cake and the frosting. Top it with cheese.

So we cannot really determine how a "classic filipino style" yema cake. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or 'Dulce de Leche' and top with grated cheese. Actually Yema is a popular sweet treat in the Philippines, it's everyone's favourite, followed by macapuno balls, butong-butong, bandi and many more. Yema, or an egg curd made with condensed milk, egg yolks, and flavored with dayap or lemon zest, is a classic spread. It's what makes this cake loaf recipe so irresistible!

So that is going to wrap it up for this exceptional food yema cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!