Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vanilla pound cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This vanilla pound cake is classic in all the best ways. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and.

Vanilla Pound Cake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vanilla Pound Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vanilla pound cake using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Pound Cake:

1. Get 3 cups Cake Flour, sifted
2. Get 1 cup or 2 sticks of softened butter
3. Take 4 eggs room temperature
4. Get 2 teaspoons vanilla extract
5. Take 1 cup heavy whipping cream
6. Prepare Bundt cake pan
7. Prepare Mixer
8. Prepare 1 cup Granulated sugar
9. Prepare Crisco
10. Get Flour

Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top. Your family will love this classic cake. Reviews for: Photos of Vanilla Pound Cake. Vanilla Pound Cake. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Vanilla Pound Cake:

1. Beat butter until light and fluffy for 3 minutes on medium speed
2. Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed
3. Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed.
4. Beat vanilla extract into batter
5. Add sifted flour into batter slowly as the mixer, on a slow speed, is on
6. Add heavy whipping cream slowly, mix until a creamy batter is formed
7. Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan.
8. Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan)
9. Let cake cool off for about 10-15 minutes before taking it out
10. Decorate as wanted

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So that’s going to wrap it up with this special food vanilla pound cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!