Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon pound cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon pound cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Lemon pound cake is something that I’ve loved my entire life.

Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is the ultimate dessert for lemon lovers. The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon pound cake using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon pound cake:

1. Get 3 cup all-purpose flour
2. Get 8 oz cream cheese
3. Make ready 1 lb salted butter
4. Get 3 cups granulated sugar
5. Make ready 6 large eggs

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Steps to make Lemon pound cake:

1. Beat the cream cheese and salted butter
2. Then in another bowl add eggs and sugar beat it well
3. Add eggs and sugar mixture into cream cheese and salted butter
4. Then slowly add all-purpose four
5. Make it into a smooth batter
6. The bake it

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