Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon bundt cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. Looking for a great lemon bundt cake recipe?

Lemon Bundt Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Lemon Bundt Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon bundt cake using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lemon Bundt Cake:

1. Get 3 cup flour
2. Take 2 tsp baking powder
3. Take 1 cup butter
4. Prepare 2 cup sugar
5. Take 1 tsp salt
6. Prepare 3 eggs
7. Make ready 2 tbsp lemon zest
8. Prepare 1/4 cup lemon juice
9. Take 1 tsp vanilla extract
10. Prepare 1 cup milk
11. Get Lemon Soak
12. Take 1/4 cup Sugar
13. Get 1/4 cup Lemon Juice
14. Get Glaze
15. Prepare 2 cups powdered sugar
16. Get 3 tbsp lemon Juice

If you love the combo of sweet, with just the right amount of tangy. A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. Lemon Bundt Cake with Caramel GlazeOh My! The lemon Bundt cake is perfect.

Steps to make Lemon Bundt Cake:

1. Mix 3 cups of flour and 2 tsp of baking powder in a bowl
2. I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
3. To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
4. Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
5. Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
6. Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
7. For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
8. When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
9. Voilà Done. !!
10. Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.

It is the most delicate texture and rich flavor. I had rather small lemons and wanted it to be an intense flavor, so I added more zest. This lemon Bundt is a tangy cake with a simple, sweet glaze that's our Test Kitchen's go-to recipe for serving at bridal showers, spring luncheons, and on Easter Sunday. DIRECTIONS Beat cake mix, lemon pudding, eggs, oil and water. This Nothing Bundt Cakes Lemon Cake copycat recipe tastes just like the original!

So that’s going to wrap it up with this special food lemon bundt cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!