Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ube cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ube cake (or Filipino purple yam cake) is unlike any cake you've had before. It's sweet and earthy and purple! A staple in any Filipino celebration.

Ube cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ube cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ube cake using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Ube cake:

1. Make ready Chiffon(dry)
2. Make ready 1 cup all purpose flour
3. Take 1/2 cup sugar
4. Make ready 1/4 tsp salt
5. Prepare 1 1/2 baking powder
6. Make ready 2 tbsp powdered milk
7. Prepare Chiffon(wet)
8. Prepare 4 egg yolks
9. Take 1/4 cup oil
10. Prepare 1/4 cup water
11. Prepare 1 1/2 tsp ube flavor
12. Get 1 tsp violet food color
13. Prepare Meringue
14. Take 4 egg whites
15. Make ready 1/2 tsp cream of tartar
16. Make ready 1/2 cup white sugar
17. Get Fillings and toppings
18. Take Ube halaya
19. Get Macapuno strings

Finally, Ube Cake Roll on the blog. This purple yam can be incorporated into the icing on the cake too: Just add ube extract to your favorite buttercream frosting recipe and dress. Chiffon cakes are generally made with flour, eggs, sugar, and oil. Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam).

Steps to make Ube cake:

1. Preheat oven 170°c.
2. In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined
3. In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined
4. Combine wet and dry ingredients.
5. Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form.
6. Increase speed to high and gradually add sugar. Beat until stiff peaks form
7. Gently fol the meringue into the base batter
8. Gently pour the batter into the pan line with parchment paper
9. Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check.
10. Do the ube swiss buttercream
11. Assemble the cake.mix buttercream with ube halaya and use it as a filling
12. Decorate ur cake usin the swiss buttercream
13. Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream

It is distinctively vividly purple in color, like most dishes made with ube in the Philippines. Ube Taisan (Ube Cake with Shredded Cheese and Sugar) - Woman Scribbles. Ube Taisan is a plain and simple version of an ube cake but it is definitely a delightful treat on its own. There are some ube cakes for any family, in any mood, for any holiday or season. This version of sweet cakes or cupcakes is the one love for Filipinos.

So that’s going to wrap it up with this special food ube cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!