Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, blue cheese cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gently fold in the blue cheese and eggs, then pour the mixture into the ramekins. Blend cheese, eggs, flour, salt, picante sauce and sour cream. Pour mixture into pan and sprinkle with walnuts.

Blue Cheese Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Blue Cheese Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have blue cheese cake using 17 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Blue Cheese Cake:

1. Make ready Cake
2. Make ready 300 g (10.58 oz) Cream cheese
3. Take 150 g (5.29 oz) Blue Cheese
4. Make ready 50 g (1.76 oz) Cake flour
5. Prepare 120 ml (4.05 fl oz) Acacia honey
6. Prepare 2 Eggs
7. Prepare 200 ml (6.76 fl oz) Heavy cream
8. Make ready 20 ml (0.67 fl oz) Lemon juice
9. Prepare 10 ml (0.33 fl oz) White rum
10. Prepare 100 g (3.52 oz) Raisins
11. Make ready Toppings
12. Take 100 g (3.52 oz) Cream cheese
13. Take 50 g (1.76 oz) Blue cheese
14. Prepare 20 ml (0.67 fl oz) Acacia honey
15. Get 50 g (1.76 oz) Raisins
16. Make ready 50 g (1.76 oz) Walnuts
17. Make ready to taste Acacia honey *for drizzle

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Steps to make Blue Cheese Cake:

1. Cream cheese & blue cheese at room temperature and knead well with a spatula.
2. Add cake flour and knead well.
3. Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
4. Make beaten eggs, add to the cake mixture, and then mix well.
5. Add heavy cream and mix well.
6. Add lemon juice.
7. Add white rum and mix well.
8. Pre-heat the oven to 180℃ (356℉)
9. Pour the 1/3 cake mixture into the baking tray.
10. Place raisins on it.
11. Pour the left 2/3 cake mixture into the baking tray.
12. Lightly drop the tray few times to make the surface even.
13. Pour 1/3 water in the grill tray for steam baking.
14. Place foil over the trays.
15. Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
16. Cool it down. Do not touch the cake, it's easy to break.
17. Initially so fluffy with air, but becomes tighter as it cools.
18. Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
19. Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
20. Slice a piece of cake and put on a plate.
21. Put cream cheese & blue cheese mixture on it.
22. Put some raisins & walnuts on it.
23. Drizzle some acacia honey over the cake and serve!
24. Also good! - - Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986
25. Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223

Blue berry cheese cake on wood background. Cottage cheese cake with berry jam and coffee on a dark blue background. The blue cheese could be replaced with another sharp, crumbly cheese. However, a nice runny egg and bacon and blue cheese might even make a rice cake tolerable. This Blue Cheese Dressing is the absolute best!

So that’s going to wrap this up for this exceptional food blue cheese cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!