Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggless butterscotch cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a bowl, add and sift all the dry ingredients. Eggless Butterscotch Cake is a soft and moist cake with layers of buttterscotch flavoured whipped cream, homemade sauce and praline for texture. Eggless Butterscotch Cake Recipe - Ingredients.

Eggless Butterscotch Cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Eggless Butterscotch Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggless butterscotch cake using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggless Butterscotch Cake:

1. Get Cake Base
2. Prepare 1 cup all-purpose flour or maida
3. Make ready 1 tsp baking powder
4. Make ready 1/4 tsp baking soda
5. Get Pinch salt
6. Make ready 3/4 cup curd
7. Take 3/4 cup powdered sugar
8. Get 1/3 cup oil
9. Prepare Little less than 1/4 cup milk
10. Get 1 tsp butterscotch essence
11. Prepare Sugar Syrup
12. Get 2 tbsp sugar
13. Make ready 2 tbsp water
14. Make ready Butterscotch sauce
15. Make ready 1/4 cup brown sugar or normal sugar
16. Get 2 tbsp salted butter (if unsalted butter, add some salt) at room temperature)
17. Take 1/4 cup fresh cream
18. Take Butterscotch Praline
19. Get 1/4 cup almond
20. Prepare 1/3 cup sugar
21. Get 1 tbsp salted butter (if unsalted, add some salt) at room temperature)
22. Make ready Whipped Cream Frosting
23. Get 3/4 cup heavy whipping cream
24. Take 2 tbsp sugar
25. Prepare 1/4 tsp butterscotch essence

In my kitchen today I am trying to make Eggless Butterscotch cake for my sister's birthday. Butterscotch cakes have always been a. Eggless Butterscotch Cake Recipe - Sharmis Passions. Last week when I went to Nilgiris I saw packs of Butterscotch chips and that reminded me of mittus sudden craze for butterscotch flavour.

Steps to make Eggless Butterscotch Cake:

1. Cake Base: Preheat oven at 350 F. In a bowl, add all-purpose flour, salt, baking powder, baking soda and give it a quick mix. Keep aside.
2. In a mixing bowl, add curd and sugar and whisk it together until it is mixed. Add in oil little by little and keep whisking continuously. Add in milk and whisk it. Finally add butterscotch essence and give it a quick whisk. Don’t over whisk. Just do it until everything gets mixed. Transfer it to 6 inch baking pan and bake it in the preheated oven for 30-40 mins.
3. Sugar syrup: Boil water and mix it with sugar. Keep it aside
4. Butterscotch sauce: Heat a pan in medium flame, add sugar. Let the sugar starts melting. Until then do not stir it. When it starts melting, mix it and afterwards stir it a bit often.
5. Once the sugar melted completely add the butter and stir it continuously. Once mixed, add cream little by little and keep stirring. Once it’s mixed switch off the flame and let it cool. Transfer it to a piping bag and keep aside.
6. Butterscotch Praline: Grease a plate with ghee and keep it aside. Dry roast almonds for few mins. Cool it and crush it using a mortar pestle or mixer grinder.
7. Heat a pan and add sugar. Once the sugar melted completely add the butter and stir it continuously. Once it is mixed add crushed almonds and give it a quick mix and switch off the flame. Immediately pour it in the greased plate and flatten it. Let it cool down completely. Once it is cooled break it into pieces and put them into a ziplock. Crush it using a rolling pin.
8. Whipped Cream Frosting: Beat heavy whipping cream along with sugar and butterscotch essence until it becomes creamy. Do not overbeat.
9. Decoration: once the cake base is ready cool it and cut it into 2 pieces. Add some whipped cream on first layer and level it. Add some praline crunches. Cover with other layer and repeat. Pour the sauce on the edges of the cake.

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So that is going to wrap it up for this exceptional food eggless butterscotch cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!