Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, basbusa cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basbusa Cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Basbusa Cake is something which I’ve loved my whole life.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.

To get started with this particular recipe, we have to first prepare a few components. You can have basbusa cake using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Basbusa Cake:

1. Make ready 1 cup semolina
2. Take 1 cup milk powder
3. Make ready 1/4 cup oil
4. Make ready 3/4 cup sugar
5. Take 2 can nestle cream
6. Make ready 1 tbls baking powder
7. Take Sauce:
8. Get 1 can evaporated milk
9. Take 1/4 cup sugar
10. Take Toppings/design
11. Get Pistacio powder & sliced
12. Prepare Coconut dried, shredded

Learn how easy it is to make this delicious sweet in my. Laat je niet voor de gek houden door de Basbousa, Egyptian semolina cake, Middle Eastern food, Egypt, North Africa. Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together in a bowl. Grease an ovenproof dish with butter.

Steps to make Basbusa Cake:

1. Prepare all ingredients. Then preheat the oven 150°c.
2. In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other.
3. In a round removable base pan, grease oil or tahina then put the mixture.
4. Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown.
5. For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake.
6. When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up.
7. Enjoy this dessert, you will love it..

From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a. Rava Cake, popularly known as Basbousa are small cakes made of semolina soaked in simple syrup. Basbousa are small cakes that are covered with syrup.

So that is going to wrap it up for this special food basbusa cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!