Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, german chocolate cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German. A decadent German Chocolate Cake Recipe, made with an extra moist and fudgy chocolate cake, a rich caramel/coconut frosting, and iced with a sweet and simple.

German Chocolate Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. German Chocolate Cake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make German Chocolate Cake:

1. Get Cake
2. Get 1 (4 oz) Package baker's German sweet chocolate
3. Make ready 1/2 cup boiling water
4. Prepare 1 cup butter
5. Take 2 cups sugar
6. Take 4 eggs, separated
7. Make ready 1 tsp vanilla
8. Get 2 cups all-purpose flour
9. Prepare 1 tsp baking soda
10. Take 1/2 tsp salt
11. Prepare 1 cup buttermilk
12. Take Frosting
13. Prepare 1 1/2 cups evaporated milk
14. Take 1 1/2 cups sugar
15. Take 4 slightly beaten egg yolks
16. Prepare 3/4 cup butter
17. Prepare 1 1/2 tsp vanilla
18. Get 2 cups shredded coconut
19. Prepare 1 1/2 cups chopped pecans

A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. German Chocolate Cake is a layered chocolate cake that is both filled and topped with a coconut-pecan frosting. The filling and/or topping is usually a buttery custard made with egg yolks and.

Instructions to make German Chocolate Cake:

1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
2. Cream butter and sugar. Next beat in egg yolks.
3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
4. Beat in flour mixture, alternating with the buttermilk.
5. In a large bowl, beat egg white until stiff peaks form, fold into batter.
6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
9. Once everything is cool, frost cake and enjoy!

I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. I think I remember my mom making it for my dad once or twice growing up (although never on. Real german chocolate cake made with sweet baker's chocolate, tangy buttermilk and filled with rich coconut How to make Authentic German chocolate cake with coconut pecan frosting and creamy. This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. This lightened version of a traditional German chocolate cake recipe keeps the flavor in the moist chocolate cake layers and the gooey coconut-pecan frosting.

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