Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, basbousa (semolina cake). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Basbousa (semolina cake) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Basbousa (semolina cake) is something that I have loved my entire life. They are fine and they look fantastic.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.

To get started with this recipe, we have to prepare a few components. You can cook basbousa (semolina cake) using 2 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa (semolina cake):

1. Take Semolina-2cups melted butter- 1/2 cup Youghurt-1cup,grtd coconut
2. Get Sugar 1/4 cup *Baking soda-1tspn *Sugar syrup

Use your hands to incorporate the butter with the other. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.

Instructions to make Basbousa (semolina cake):

1. Mix butter,sugar, semolina, baking soda and coconut in a bowl,rub until they are incorporated
2. Add in ur youghurt and mix until you form a smooth and thick paste,
3. Transfer into a baking pan
4. Level the dough with ur spoon or spatula
5. Using a table knife cut ur batter to form a diamond shape and top ur almond on each shape
6. (6) bake on a preheated oven for 30-40 mins or until golden brown
7. (7)cut ur cake again and pour in ur syrup
8. (8) tadaaa! Ur basbousa is ready🤗

From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey.

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