Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fig ricotta cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fig Ricotta Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fig Ricotta Cake is something that I have loved my entire life.

Fresh Fig & Ricotta Cake from Barefoot Contessa. Reviews for: Photos of Fig-Ricotta Cake. In a large bowl and using a hand mixer, whip the cream, confectioners' sugar, and the.

To begin with this recipe, we have to prepare a few components. You can cook fig ricotta cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fig Ricotta Cake:

1. Get 10 T softened butter plus some for the pan
2. Prepare 1 cup sugar plus some for sprinkling on top and coating pan
3. Get 3 eggs
4. Make ready 1 cup whole milk ricotta, room temperature
5. Take 2 heaping tablespoons sour cream
6. Prepare 1 1/2 teaspoons vanilla
7. Prepare 1 tablespoon lemon zest
8. Get 1 1/4 cup all-purpose flour
9. Take 1 tablespoon baking powder
10. Prepare 1 teaspoon kosher salt
11. Prepare 12 figs, stemmed and quartered

This ricotta cake is a part of my ricotta cheese recipes collection. It's one of those rich Italian cakes - pound cake in texture. This ricotta almond fig cake is one of those recipes. When figs make their way onto the summer The outcome became this gluten free ricotta almond fig cake.

Instructions to make Fig Ricotta Cake:

1. Take 4 figs and place in 400 oven on baking sheet for 20 minutes. When roasted place in blender and purée. If needed, add a little water. Set aside.
2. Set oven to 375. Prepare a 9 inch springform pan by buttering generously and coating sides and bottom with sugar.
3. Cream 10 T of butter with one cup sugar for 3 minutes. Add eggs one at a time, incorporating fully. Add ricotta, sour cream, vanilla and lemon zest. Beat until combined. Don’t worry if it looks curdled or lumpy.
4. Sift flour, salt and baking powder together. Add dry ingredients to the wet ingredients. Add fig purée. Beat just until combined.
5. Pour into pan and smooth the top. Place fig quarters gently on top of cake. Sprinkle generously with sugar.
6. Bake for approximately 40-50 minutes, or until skewer comes out clean and top is browned. Cake may need additional time in baking.
7. If making with peaches and raspberries, add one half pint of raspberries to batter and 3 sliced peaches and a half pint raspberries to top of cake.

It's tempting to call it a breakfast or. Brilliant chef Antony Worrall Thompson has donated to TREE AID this delicious tree cake. Antony: "Villagers in Africa know all about foraging for food for free in their woodlands. Now beat the ricotta with the egg yolks, Amaretto or almond extract, and sugar until smooth. French Apple Cake with Caramel Sauce.

So that is going to wrap it up for this exceptional food fig ricotta cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!