Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pound cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

See how to make pound cake from scratch the easy way. Simple to make in no time at all! Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar.

Pound Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pound Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pound cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pound Cake:

1. Take 2 sticks butter
2. Prepare 1/2 cup vegetable oil
3. Get 3 cups sugar
4. Make ready 5 eggs
5. Make ready 3 cups cake flour
6. Prepare 1/2 teaspoon fine salt
7. Prepare 1/2 teaspoon baking powder
8. Make ready 1 cup milk
9. Make ready 1 teaspoon vanilla extract
10. Prepare 1 can Baker’s Joy

Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. See more ideas about Cake recipes, Pound cake recipes, Pound cake. Italian Lemon Pound Cake is the only lemon pound cake you will ever need. While plain pound cake is fantastic on its own, special touches like flavored glaze or additional Learn our basic pound cake recipe or try one of our seasonal and specialty pound cake recipes.

Instructions to make Pound Cake:

1. Preheat oven to 350 degrees
2. Cream butter and vegetable oil together
3. Add one egg at a time, beating after each addition
4. Stir dry ingredients in a bowl and add to mixer alternately with milk, starting and ending with flour
5. Mix in vanilla
6. Spray Baker’s Joy to cover all sides of the pan and pour mixture into bundt pan
7. Bake for 1 the 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean
8. Let the cake sit for 10 minutes and remove cake from pan

Pound cakes first originated in Europe. That's because a classic pound cake. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. Pound Cake - easy and the best pound cake recipe that calls for only a few ingredients.

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