Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

I've tried many carrot cakes, and this is my favorite recipe. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Carrot Cake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Carrot Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have carrot cake using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:

1. Get 2 cups flour
2. Get 3 cups shredded carrots
3. Prepare 2 tsp baking powder
4. Prepare 2 tsp baking soda
5. Make ready 4 large eggs
6. Get 2 tsp ground cinnamon
7. Prepare 1 1/4 cups vegetable oil
8. Get 1 1/2 cup white sugar
9. Get 1/2 cup brown sugar
10. Prepare 1 cup chopped pecan + 1/2 cup for garnishing
11. Prepare 2 tsp vanilla
12. Prepare 1 tsp ground nutmeg
13. Take 1/2 tsp salt
14. Prepare For Frosting
15. Make ready 8 oz cream cheese
16. Make ready 4 cups powdered sugar
17. Get 1/2 cup butter
18. Get 1 tsp vanilla

It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. A wonderfully moist, perfectly spiced carrot cake recipe. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time.

Steps to make Carrot Cake:

1. Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla.
2. Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans
3. Grease and flour 9 inch baking pan.(I used 2 round ones)
4. Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr
5. For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed.
6. Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. This cake was inspired by a generations-old family recipe — you can't beat that.

So that’s going to wrap this up for this special food carrot cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!