Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese cake (blueberry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This coffee cake with blueberries and cream cheese filling is just a new version of my popular recipe for Raspberry Cream Cheese Coffee Cake. So many of you asked if this recipe could be baked with. Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan.

Cheese cake (blueberry) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheese cake (blueberry) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have cheese cake (blueberry) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheese cake (blueberry):

1. Make ready 200 grams heavy cream
2. Make ready 600 grams cream cheese
3. Make ready 3 eggs
4. Make ready Vanilla extract
5. Make ready 400 grams biscuits
6. Make ready 100 grams melted butter
7. Get pinch salt and lemon zest
8. Make ready 3/4 cup granulated sugar
9. Prepare 1 tablespoon starch

Blueberry Cream Cheese Coffee Cake with a tender center, creamy filling and a crunchy, buttery topping. A perfect mix of crumb coffee cake and cheesecake. Now you can make the best blueberry cheese cake at home. Try this recipe and you will love it.

Steps to make Cheese cake (blueberry):

1. Grind the biscuits in the food processor and put it in a ball add the butter and mix it with a spoon very good till combined.
2. Put the biscuits mixture in a pan and put in the fridge for half an hour
3. Put in the stand mixer :the eggs, vanilla, lemon zest, salt and sugar. Then mix them till air bubbles forms
4. Add the cream cheese first and mix then add the heavy cream and corn flour mix till fully combined
5. Take out the biscuits mixture from the fridge and put the cheese cake mixture in it
6. Cover the base of the pan with aluminium foil and put the pan in another bigger pan and fill it with cold water
7. Put the cheese cake in the oven on 140 degrees Celsius for about 1 hour and 15 minutes
8. Take it out it won't be fully set untill its room temperature put it in the fridge and then remove the sides of the pan and put anything you like on it….. and enjoy
9. Note: make sure that the water in the outer pan never boil and if it does put a cube of ice and you have to use a pan that you can open so you could get out the cheese cake.

Directions: In bowl,place cotton/cheese cloth,add yogurt and. Cheesecake with strawberries and blueberries, close-up view. Custard cake square on a plate with blue. Cottage cheese casserole with fresh strawberries, blueberries. Connecting people around the world through a passion for great food and travel.

So that’s going to wrap it up for this exceptional food cheese cake (blueberry) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!