Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, birthday cake - layered chocolate/sugar cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Birthday Cake - Layered Chocolate/Sugar Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Birthday Cake - Layered Chocolate/Sugar Cake is something which I have loved my entire life. They’re nice and they look wonderful.

Chocolate Birthday Cake with Dark Chocolate Ganache Frosting Chocolate Mousse & Oreo Cheesecake. ROLO Condensed Milk Buttercream Chocolate Cake Chocolate Drip Vanilla Pudding Filling. Combining a deep dark chocolate cake with a smooth peanut butter cream cheese icing, the ultimate surprise is the center layer of crunchy chocolate meringue.

To get started with this recipe, we have to first prepare a few ingredients. You can cook birthday cake - layered chocolate/sugar cake using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Birthday Cake - Layered Chocolate/Sugar Cake:

1. Take 6 large or jumbo eggs (8 regular)
2. Take 1 cup + 2 tablespoons sugar
3. Get Few drops of vanilla extract
4. Prepare 2 cups flour
5. Make ready 2 teaspoons baking powder
6. Take Wax paper (optional, but helpful)
7. Make ready 2 8x10 pans (can modify)
8. Get 1-2 milk chocolate frostings
9. Make ready 2 cups water
10. Prepare Sprinkles (optional)

Boozy Yellow Birthday Cake With Chocolate Frosting And Caramelized White Chocolate Ganache. This chocolate birthday cake recipe calls for dark chocolate in the ganache to balance out the sweetness of the Nutella. Imagine tender moist chocolate cake covered with creamy chocolate frosting. Why This Chocolate Birthday Cake is the best!!!

Instructions to make Birthday Cake - Layered Chocolate/Sugar Cake:

1. Please note that the pictures were taken while making half of this cake.
2. Preheat oven to 350’F.
3. Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy.
4. Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula.
5. Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :)
6. Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes.
7. While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info).
8. Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.]
9. Ok- so here’s the unusual part… 🤷🏼‍♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake.
10. Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool.
11. Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!

I was raised to think that food was the way to a man's heart The key to fluffy frosting is to continue to mix the ingredients (butter, confectioner's sugar, cocoa powder, milk. Incredibly moist chocolate cake layers topped with an unbelievably silky chocolate frosting. Ina Garten's Chocolate Cake Recipe is the ultimate chocolate layer cake from the Barefoot Contessa Crazy Chocolate Cake Recipes. Easy and moist chocolate layer cake with smooth chocolate frosting—perfect for parties. It can be made ahead and refrigerated.

So that’s going to wrap it up for this exceptional food birthday cake - layered chocolate/sugar cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!