Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mahogany cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mahogany Cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mahogany Cake is something which I’ve loved my entire life.

Before Red Velvet, There Was Mahogany: America's First Chocolate Cake. Mahogany cake is a simple cake recipe that has been passed down through generations and is View image. Mahogany Cake. this link is to an external site that may or may not meet accessibility.

To get started with this recipe, we must first prepare a few ingredients. You can cook mahogany cake using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mahogany Cake:

1. Get 2 cups flour
2. Prepare 1 tsp. baking soda
3. Make ready 1 tsp. salt
4. Make ready 1/2 cup butter
5. Get 1 1/2 cups sugar
6. Prepare 3 eggs
7. Get 2 oz. unsweetened chocolate
8. Prepare 1 cup strong black coffee, divided
9. Get 1 tablespoon vinegar
10. Get 1 tsp. vanilla extract
11. Get 9 Frosting: See in STEPS

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Steps to make Mahogany Cake:

1. Cream butter and sugar until light and fluffy. Add eggs one at a time, incorporating each egg before adding another.
2. Heat chocolate and 1/2 cup of coffee together until chocolate is completely dissolved.
3. Beat chocolate-coffee mixture into butter-sugar mixture.
4. Sift flour, soda, salt together.
5. Stir in a little of the flour mixture, alternating with the divided 1/2 cup of coffee until all used up.
6. Add vinegar and vanilla and beat well.
7. Divide into three 9” pans.
8. Then, bake at 325F for 25-30 minutes.
9. Frosting: * With 1/3 cup heavy whipping cream, add 1 tablespoon of strong coffee, 1 tablespoon of cocoa, and 2 tsp. sugar. - * When thoroughly chilled, add 2/3 cups of heavy whipping cream and whip. - * Spread between layers and top of cake.

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