Steps to Prepare Super Quick Homemade Cheese Cake

Emma Chandler   14/08/2020 08:05

Cheese Cake
Cheese Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheese Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cheese Cake is something that I have loved my entire life. They’re nice and they look fantastic.

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. With a creamy filling and buttery biscuit base, who can resist this classic dinner party dessert?

To get started with this particular recipe, we have to prepare a few components. You can have cheese cake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese Cake:
  1. Get 1 pack cheese
  2. Prepare 1 small sachet of apricot sauce
  3. Make ready 1 egg
  4. Get 45 ml fresh milk
  5. Make ready 45 gram butter(melted)
  6. Prepare Cake moulder
  7. Take Vanilla

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Instructions to make Cheese Cake:
  1. Take out the baking tray from oven. Preheat oven to 160c
  2. Mix the melted butter with egg, vanilla and milk in a mixing bowl and whisk.
  3. Then add the cheese and continue to whisk
  4. Place moulderon baking tray. Pour in the mixture and smooth the surface. Bake for 30 mins. After 30 mins insert a toothpick, when it comes out cleans means it's ready.
  5. Drop the cake from moulder to plate after baking to release air.
  6. Spread the apricot sauce on top of cake with spoon. Done

So that’s going to wrap it up with this special food cheese cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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