Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sponge cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The sponge cake is thought to be one of the first of the non-yeasted cakes.

Sponge Cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sponge Cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sponge cake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sponge Cake:

1. Prepare 4 tsp baking powder
2. Make ready 1 lb. magarine
3. Prepare 3/4 lb or 11/2 cups sugar
4. Take 2 tsp vanilla essence
5. Take 8 eggs
6. Prepare 1 lb. flour
7. Make ready 4 tbs. hot water (not boiling)
8. Get Flavouring
9. Prepare Zest of 1 lime
10. Get 3 dashes Angostura Bitters
11. Take 1 tsp ground spice
12. Make ready 1 tsp ground clove
13. Get 1 tbs lemon juice
14. Make ready 2 tbs rum

Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. Whether chocolate, lemon drizzle or the classic Victoria, there's a cake for everyone, and it's usually a variation on the wonderfully versatile sponge. Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake.

Instructions to make Sponge Cake:

1. Cream together margarine and sugar until light and fluffy.
2. Add vanilla essence and butters.
3. Best in eggs one at a time making sure to beat each egg in well before adding the next one.
4. Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
5. Add lime zest, lemon juice and rum. Then add hot water.
6. Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.

Browse our fabulously light sponge cake recipes, including the classic Victoria sponge, foolproof chocolate sponge and more. Perfect for afternoon tea, birthday cakes or any time! Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional Australian treat that appeals to most. Any firm type of plain The classic European sponge cake.

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