Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sponge cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sponge Cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sponge Cake is something that I have loved my entire life.

Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The sponge cake is thought to be one of the first of the non-yeasted cakes.

To get started with this recipe, we must prepare a few components. You can have sponge cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sponge Cake:

1. Make ready 5 egg yolks
2. Take 1 egg
3. Prepare 1/2 cup melted butter
4. Get 100 ml milk
5. Get 1/2 cup all purpose flour
6. Make ready 1/4 cup corn flour
7. Make ready 5 egg whites
8. Get 1/4 tsp salt
9. Prepare 1/2 cup white sugar

Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. Whether chocolate, lemon drizzle or the classic Victoria, there's a cake for everyone, and it's usually a variation on the wonderfully versatile sponge. Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake.

Steps to make Sponge Cake:

1. Melt butter and blend with milk
2. Add flour and corn flour
3. Whisk in the egg yolk one at a time and set aside.
4. On a sepate bowl, whisk the white eggs together with salt
5. Slowly add the white sugar and whisk until it forms stiff peaks
6. Fold in approximately 1/3 egg whites to the batter
7. Fold in the batter to the egg whites
8. Transfer to the prepared pan and bake at 150° celcius for 90 minutes on a water bath

Browse our fabulously light sponge cake recipes, including the classic Victoria sponge, foolproof chocolate sponge and more. Perfect for afternoon tea, birthday cakes or any time! Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional Australian treat that appeals to most. Any firm type of plain The classic European sponge cake.

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