Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mango Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mango Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes. It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings include cream, cream cheese, and chocolate.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango cake using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango Cake:

1. Prepare 2 mango pure
2. Make ready 1 cup milk
3. Take 1 cup maida
4. Get 1 cup sugar
5. Make ready 1/2 cup oil
6. Make ready 1/2 teaspoon vanila essence
7. Make ready 1 teaspoon baking powder
8. Get 1/2 teaspoon baking soda
9. Take 1 tablespoon White venegar
10. Make ready Some wipped cream
11. Prepare Some mixed fruits

This classic vanilla cake is filled with bites of fresh mango baked right into the dough. We have upside-down mango sponge, mango cheesecake and lots more. Mango is so underused in cakes and muffins. Why not try it in this luscious, moist tea time cake?

Instructions to make Mango Cake:

1. Take 1mango pulp, sugar and milk, now mix them to make a paste and them take the out in a big bowl, to this add 1cup maida, 1teaspoon baking powder and 1/2teaspoon baking soda, 1/2cup oil,1/2teaspoon vanila essence and mix them well and add 1 teaspoon White vinegar now in a greased cake mound (pre heat you vessel for 10mins) and add the batter made and cook for 45-50 min
3. Now make the cake into half and now on one half add some mango pulp, White chocolate and cream. Now on the other hollow part add some mango pulp, White chocolate and cream.
4. To garnish on top add some chopped mango, plump and apple etc. Enjoy!!

Simple Mango Cake recipe with flavors that are perfectly balanced. Packed with fresh, sweet mango goodness from the filling all the way to the toppings..mango loaf cake mango sponge cake with step by step photo and video recipe. sponge cake bread cake, marble cake, cupcakes, chocolate mug cake, atta cake, banana cake, custard cake. If you love mangos, this light and fluffy mango cake is for you! This simple fruit cake is made with delicate sponge cake, filled with real mango puree and frosted with the most amazing mango frosting.

So that is going to wrap this up with this special food mango cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!