Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yoghurt cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yoghurt cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Yoghurt cake is something that I have loved my whole life.

Never buy packet cake mixes again, this incredible cake is so simple and virtually fail proof. Here you will find : Yogurt cake, yogurt cake recipe, lemon yogurt cake, strawberry yogurt cake, french yogurt cake, banana yogurt cake, yogurt cake recipes. I have been meaning to try a yogurt cake for a long time.

To begin with this recipe, we must prepare a few ingredients. You can cook yoghurt cake using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Yoghurt cake:

1. Get 1 1/4 cups (165 grams) all-purpose flour
2. Make ready 1/4 cup (30 grams) ground almonds (I used almond flour)
3. Prepare 1 teaspoon (4 grams) baking powder
4. Take 1/2 teaspoon (2 grams) baking soda
5. Make ready 1/2 teaspoon (2 grams) salt
6. Make ready Zest (outer skin) of one lemon (optional)
7. Prepare 2 large eggs (100 grams out of shell), at room temperature
8. Prepare 1/2 cup (120 ml/grams) flavorless oil (safflower, corn, vegetable, or canola)
9. Take 3/4 cup (180 ml/grams) whole milk plain yoghurt , at room temperature
10. Prepare 1 teaspoon (4 grams) pure vanilla extract
11. Prepare 1 cup (200 grams) granulated white sugar

It is also the cake to make for potlucks, parties. But Maxence had been craving the glorious simplicity of a French yogurt cake for a while (his grandmother's gâteau au. Children and adults love to make this easy yoghurt cake. This yogurt cake is so soft, healthy and low sugar.

Instructions to make Yoghurt cake:

1. Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.
2. Butter, or spray with a non-stick vegetable spray, an 8 inch (20 cm).
3. Line the bottom of the pan with parchment paper.
4. In a large bowl, stir or whisk together the flour, ground almonds, baking powder, baking soda, salt, and lemon zest.
5. In another bowl, stir or whisk together the eggs, oil, yoghurt, and vanilla extract.
6. Stir in the sugar.
7. Add the wet ingredients to the dry flour mixture.
8. Stir until just combined.
9. Scrape the batter into the prepared pan.
10. Bake in preheated oven for about 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
11. Remove from oven and place on a wire rack to cool.
12. You can serve this cake plain or with a dollop of whipped cream, ice cream and decorate with some sprinkles.

Mix the ingredients all in one bowl and bake. It's rediculously easy and it never fails. For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network. Yoghurt cake recipes: Find top-rated recipes for Yoghurt cake, reviewed and rated by passionate cooks and chefs. Find yoghurt cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap it up with this special food yoghurt cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!