Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, butter cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered as one of the quintessential cakes in American baking.

Butter cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Butter cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have butter cake using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butter cake:

1. Make ready 5 eggs
2. Make ready 160-170 g Caster sugar
3. Make ready 1 tbs vanilla essence
4. Prepare 1 tbs ovalette/ cake emulsifier
5. Prepare 220 g cake flour
6. Take 60 ml full cream milk
7. Make ready 150 g melted butter

The cakes were dense, with cracked top and uneven rising. The result was not only disappointing but embarrassed to divulge to my guests with. This homemade butter cake recipe is fail-proof. It's great for novice bakers and yields perfect results every time.

Steps to make Butter cake:

1. Beat the eggs and sugar together for 5 mins low speed
2. After 5 mins add in vanilla essence and ovalette. Beat for 10-15 minutes depending on your mixer. Hand mixer user beat at medium speed. Stand mixer user beat at high speed.
3. Add in your flour bit by bit
4. Lastly add your melted butter
5. You can bake it as is but if you want to have a chocolate flavour you may add in chocolate emulco on a separate dish.
6. I'm just making a plain butter cake but making it colourful. It appeals the eyes of my kid 😂
7. You can bake as is or water bath for 45 mins before switching the pan/ removing the pan from the water bath then, to the other side and bake for another 10-20 mins.
8. If you have colours you might one to cover the top using a bigger tray on the top rack to prevent from browning. I used aluminium foil and sadly the cake touched the foil and voilà… 😅
9. Let it sit on a cooling rack for an hour or two

See more ideas about Cake, Butter cake, Cake recipes. A moist marble cake that I made this afternoon. What makes this cake very moist is the use of melted fat (butter). And I gather that the fluffiness of the cake comes from the use of ovalette, a type of cake stabilizer, which stabilizes the. This butter cake recipe is quite simple to make and can be tried even by beginners.

So that’s going to wrap this up for this exceptional food butter cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!