Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sponge cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The sponge cake is thought to be one of the first of the non-yeasted cakes.

Sponge Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sponge Cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sponge cake using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sponge Cake:

1. Make ready 2 Eggs
2. Get 1 yolk
3. Make ready 1/2 Cup Sugar
4. Get ⅓ Cup Oil
5. Get 1/3 Cup Milk
6. Make ready 1 1/2 Cup All-purpose flour
7. Make ready 3/8 tsp Baking soda
8. Make ready 1 tsp Vanila essence
9. Take 1/4 tsp Salt

Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. Whether chocolate, lemon drizzle or the classic Victoria, there's a cake for everyone, and it's usually a variation on the wonderfully versatile sponge. Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake.

Instructions to make Sponge Cake:

1. First whisk 2 Whole eggs and a egg yolk. Now gradually add ½ cup of sugar. Now add ⅓ Cup of oil, ⅓ cup milk and 1 tsp Vanilla essence and mix well.
2. Now stiff in All-purpose flour 1 ½ Cup, Baking soda ⅜ tsp and Salt ¼ tsp and mix well.
3. Now in a greased baking tin pour all the batter and bake on 180 for 35 minutes. Remove from oven Slice as desired, Serve and enjoy.

Browse our fabulously light sponge cake recipes, including the classic Victoria sponge, foolproof chocolate sponge and more. Perfect for afternoon tea, birthday cakes or any time! Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional Australian treat that appeals to most. Any firm type of plain The classic European sponge cake.

So that’s going to wrap it up with this exceptional food sponge cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!