Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, afghan biscuit/cookie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Afghan biscuit/cookie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Afghan biscuit/cookie is something which I have loved my entire life.

Afghan Biscuits are a Kiwi favorite. The chocolate and cornflake biscuit, also known as a cookie, is topped with chocolate icing and walnuts. Those Afghan biscuits taste amazing and are always a highlight in a party.

To get started with this recipe, we have to prepare a few components. You can cook afghan biscuit/cookie using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Afghan biscuit/cookie:

1. Take 3/4 cup soften butter plus 1tablespoon
2. Make ready 1/4 cup sugar plus 2 US tablespoons
3. Take 1 1/2 cup flour self raising
4. Take 2 tbsp US measurement cocoa powder
5. Get 3/4 cup cornflakes or crushed weetbix or large rolled oats
6. Make ready 1 walnuts or coconut for on the top.

An Afghan biscuit is a traditional New Zealand biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut. The recipe has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a soft, dense and rich texture. The Afghan Biscuit is an iconic and adored New Zealand biscuit/cookie, which in my opinion, ticks every single box of biscuit perfection. Not only do they look stunning, they have a taste and texture all.

Steps to make Afghan biscuit/cookie:

1. Preheat oven 180°C or 350°F
2. Cream together the butter and sugar
3. Add flour and cocoa
4. Add cornflakes last so as not to break them up too much.
5. Put spoonfuls on a greased oven tray and bake for about 15 mins.
6. Leave them to cool.They firm up as they cool.
7. Ice with chocolate icing and top with walnuts or coconut.They melt in the mouth when cooked right.I used half cornflakes and half weetbix for mine.

This version of Grandma's Afghan Biscuits are absolutely delicious! This is such a New Zealand favourite - I would love to hear of my overseas friends trying it out on their. Crunchy, buttery chocolate cookies studded with cornflakes and topped with chocolate icing and a single walnut! Afghan biscuits may have been invented for wartime care packages, or to represent "eating" the enemy. Indeed, there are mentions of the cookie as representation of an Afghan male, wearing a.

So that’s going to wrap it up for this exceptional food afghan biscuit/cookie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!