Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, the chocolate chip cookie fusf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The Chocolate Chip Cookie FUSF is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. The Chocolate Chip Cookie FUSF is something which I have loved my entire life.

It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. They will set up as they sit on the.

To begin with this particular recipe, we must prepare a few ingredients. You can have the chocolate chip cookie fusf using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The Chocolate Chip Cookie FUSF:

1. Prepare 2 1/2 cups (350 g) all-purpose flour
2. Make ready 1 teaspoon baking soda
3. Take 1 teaspoon salt plus a pinch to sprinkle before baking
4. Take 1 cup (8 ounces/225 g) unsalted butter, at room temperature
5. Make ready 1 cup (215 g) granulated sugar
6. Get 3/4 cup (150 g) packed light brown sugar
7. Take 1 teaspoon vanilla extract
8. Take 2 large eggs, at room temperature
9. Get 8-12 oz. chocolate chips or chunks(less to feature the cookie flavor, more to highlight your chocolate)

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Steps to make The Chocolate Chip Cookie FUSF:

1. Position racks in the upper and lower thirds of the oven; preheat the oven to 350°F.
2. In a small bowl, whisk together the flour, baking soda, and 1 tsp salt.
3. In a stand mixer fitted with the paddle attachment (or in a bowl by hand), beat together the butter, brown sugar, granulated sugar, and vanilla on medium speed just until smooth. Beat in the eggs one at a time until thoroughly incorporated, then stir in the flour mixture followed by the chocolate chips/chunks.
4. On a lightly floured work surface, divide the dough into quarters. Shape each quarter into a log about 9 inches (23 cm) long. Wrap the logs in plastic wrap and refrigerate until firm, preferably for 24 hours.
5. Line 2 baking sheets with parchment paper or silicone baking mats.
6. Slice the logs into disks 3/4 inch (2 cm) thick and place the disks 3 inches (8 cm) apart on the prepared baking sheets. If the chips crumble out, simply push them back in. Sprinkle a pinch of salt over cookies.
7. Bake, rotating the baking sheets midway through baking (6 minutes) until the cookies are very lightly browned in the centers, about 12 minutes. If you like soft chocolate chip cookies, err on the side of underbaking. Adjust the baking time as needed.

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So that’s going to wrap this up for this exceptional food the chocolate chip cookie fusf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!