Steps to Make Award-winning Christmas Cookie House

Vera Caldwell   29/09/2020 17:40

Christmas Cookie House
Christmas Cookie House

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, christmas cookie house. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

It may be a little early for Christmas content, but I couldn't wait to test this out! This beautiful little set is super good value for money and I loved. Use some dark green food gel color to tint some royal icing.

Christmas Cookie House is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Christmas Cookie House is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have christmas cookie house using 13 ingredients and 10 steps. Here is how you cook that.

  1. Make ready 560 grams Cake flour
  2. Take 280 grams Butter
  3. Prepare 180 grams Sugar
  4. Take 2 Eggs
  5. Make ready 1 small amount Vanilla Extract
  6. Get 1 dash amount Food colorings (red, green)
  7. Take 1 teaspoon~ Cocoa
  8. Make ready 1 to 3 Candy
  9. Prepare 200 grams to 300 grams [For icing] Powdered sugar
  10. Make ready 1/2 [For icing] Egg white, or more as needed
  11. Get 1 small amount [For icing] Red food coloring
  12. Make ready 1 [For decoration] Crackers
  13. Make ready 1 [For decoration] Silver cake-decorating dragée balls

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  1. Cut out paper patterns. Use your imagination to design your cookie house .
  2. Leave the butter at room temperature to soften. When it is soft, add sugar and mix. Then add eggs and vanilla extract.
  3. Combine the sifted flour and the mixture. When it's all mixed together, divide the dough into the individual portions and color with the red food coloring, cocoa, etc. Wrap with cling film and rest in the fridge.
  4. After the dough has rested in the fridge for 30 minutes, roll out to 0.5mm thick. Cut into the house parts with the paper patterns (Step 1) with a knife.
  5. Line on a baking tray and bake at 375°F/190℃ for about 20 minutes. When they are baked, cool on a wire rack.
  6. If you want to make windows with a stained glass effect, crush candy and gently place it inside the window frame (or in the photo) and bake. When it's done, let cool on parchment paper.
  7. When all the parts are done, cool well and stick together with icing. Try not to hurry and stay calm. It is important that you take your time.
  8. I made a tree stacking the shaped cookies with icing. I used the crushed candies to make the windows to look like stained glass.
  9. I stuck crackers to make up the roof tiles to give a 3D effect. The sweets on the edge are colorful marshmallows. You can eat everything!
  10. My children helped me color the dough and make the house parts.

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So that’s going to wrap this up with this special food christmas cookie house recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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