Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, easy work crunchy cookie cutter cookies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Work Crunchy Cookie Cutter Cookies is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Work Crunchy Cookie Cutter Cookies is something that I’ve loved my whole life.

Today I bring you a great way to cook for little kids, delicious and healthy oatmeal cookies. They are very simple to make and super-nutritious, it's a. The Best Crunchy Cookies Recipes on Yummly

To get started with this recipe, we have to prepare a few ingredients. You can have easy work crunchy cookie cutter cookies using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Work Crunchy Cookie Cutter Cookies:

1. Get 50 grams Butter (or margarine)
2. Get 40 grams Sugar
3. Get 110 grams Cake flour
4. Make ready 10 grams Katakuriko
5. Get 10 grams Milk

Work on a lightly floured, cool cutting board or countertop. Cutting boards make it easy to transfer dough to the freezer to chill if. Learn the Basics of Cookiecutter by Creating a Cookiecutter. I created a cookiecutter, but it doesn't work, and I can't figure out why.

Instructions to make Easy Work Crunchy Cookie Cutter Cookies:

1. Add the butter (margarine) to a bowl and cream. Add the sugar and mix well.
2. Sift in the cake flour and the katakuriko and mix as if cutting with a spatula.
3. Once it's come together in huge clumps add the milk and continue to mix in the cutting motion. Once it's no longer powdery, stop mixing.
4. It's okay if the dough doesn't come together in one unified lump. It'll come together when you place the dough in a plastic bag and roll it out.
5. Roll out the dough to a 4 mm thickness, then let it cool in the refrigerator. You will be baking them at 180℃ for 15-17 minutes. The baking time may vary depending on the size of your cookie cutter.
6. I used a heart-shaped cookie cutter as shown in the picture. The heart-shaped cookie cutter is smaller than the 3.5 cm square cookie cutter.
7. Making 3 colors of dough lets you create 4 patterns of cookies.

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So that is going to wrap this up for this exceptional food easy work crunchy cookie cutter cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!