Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, double chocolate cookie cups. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Not only do Double Chocolate Chip Cookie Cups have twice the chocolate, but they're designed to hold ice cream or candy too. This self-contained dessert cup is perfect for a picnic! My girls came up with the idea to transform one of our favorite recipes, Molten Lava Chocolate Chip.

Double Chocolate Cookie Cups is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Double Chocolate Cookie Cups is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook double chocolate cookie cups using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Cookie Cups:

1. Prepare 1 cup butter
2. Prepare 2 cup sugar
3. Make ready 1 tsp vanilla essence
4. Take 2 cup All purpose flour
5. Make ready 1 tsp baking soda
6. Make ready 1 tsp salt
7. Make ready 2/3 cup cocoa powder
8. Take 1/4 cup milk

Have you ever made pudding cookies? Ok, let me start at the beginning…do It's basically just a cookie baked with dry pudding mix right in the dough. Think about it…pudding is soft, it has a yummy flavor already added. (Plus, their chocolate chip cookies have nuts in them and while I will attest to their deliciousness, I still stand firm in the "nuts ruin all desserts" camp.) The levain version is deep, dark cocoa and filled with peanut butter cups. Their cookies are so thick and fat to begin with, but at the same time also kind of.

Steps to make Double Chocolate Cookie Cups:

1. Preheat oven to 350 degrees.
2. In the bowl of a stand mixer, beat butter and sugar until light and fluffy. Add vanilla and milk and beat until smooth. - - Add flour, baking soda, salt and cocoa and beat until combined. If cookie dough is still a bit sticky, refrigerate for 1 hour.
3. Drop a rounded teaspoon of cookie dough in disposable oven proof cup. Press down with your fingers and work dough up the edges just slightly. Scoop another rounded teaspoon of dough and flatten it into a circle the size of the cup.
4. Bake for 12-14 minutes until centers appear set. Set aside to cool. Coat the baked cup with chocolate sauce inside and out,let it refrigerate for 1 hour then served

A chocolate cookie with the intensity of hot fudge sauce. Double Chocolate Chai Cookies are gluten free cookies. Almond flour base with a chocolatey center and a light chai sugar coating. Chai Cookies made with dark chocolate chunks is my gift to all you chocolate and chai lovers. A gluten free take on a spiced chocolate chunk cookie.

So that’s going to wrap this up with this exceptional food double chocolate cookie cups recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!