Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, multigrain cookie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Multigrain cookie is a nutritious and healthy cookie made using different flours. The cookie uses clarified butter (ghee) and is enriched with dates and honey. It is a very healthy snack and can be.

Multigrain Cookie is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Multigrain Cookie is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook multigrain cookie using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Multigrain Cookie:

1. Take 1 cup pearl millet flour bajra flour or barjra atta
2. Prepare 1/2 cup finger millet flour ragi or nachani flour
3. Get 1/2 cup whole wheat flour
4. Prepare 1/2 cup semolina sooji
5. Prepare 1/4 cup chickpea flour gram flour or besan
6. Take 15 black dates soft khajoor crushed
7. Take 1/2 cup ground almonds
8. Prepare 1/4 cup ground pistachios
9. Prepare 3/4 cup ghee or clarified butter and a tbsp of more if needed. I have used Amul ghee
10. Get 3 tbsp milk or more if needed to knead the dough
11. Make ready 1 tsp salt
12. Make ready 2 tbsp honey
13. Prepare 1/4 cup cocoa powder
14. Take 3/4 cup icing sugar

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Instructions to make Multigrain Cookie:

1. In a big mixing bowl, add all the flours - pearl millet (bajra), finger millet (ragi/nachani), whole wheat flour, semolina (sooji), chickpea flour (besan), cocoa powder, and icing sugar. Add powdered almonds, powdered pistachio and crushed dates mixture and honey. (Crush dates to soft with 1/4 ghee in a mixer grinder. Now take the crushed dates in a bowl with rest of the ghee, mix well and beat a little).
2. Mix them well with finger tips to resemble like crumbs. Gradually add milk. Knead to a smooth soft pliable dough. Cover and keep aside for 5 minutes.
3. Divide the dough into equal balls. Roll the ball with the help of a rolling pin into 8 mm thick circles by placing them between the greased plastic sheet. Cut into desired shape with the help of cookie cutter.
4. Place the cut cookies on a greased baking tray.
5. Bake the cookies @ 160 C for 18 min or till golden. Cool them on a wire rack. The cookies are cooled and ready to serve. Store them in an airtight container for 10-12 days. Enjoy them with a cup of tea or coffee.
6. Multigrain cookies are ready to serve.

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So that’s going to wrap this up with this exceptional food multigrain cookie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!